FrontStreet Coffee found the following content related to "production area" for you
The purchasing channels for Yirgacheffe coffee will present different aspects due to different brewing methods. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you commonly use.
Read more →
Africa is the hometown of coffee and an important center for fruit-acid flavored coffee. Among the many African growing regions, Yirgacheffe and Kenya are undoubtedly the two shining stars - both are known for their bright fruit acids, but their styles are completely different. Many coffee lovers are torn between these two beans, so today I will put them together.
Read more →
Today Front Street will talk about how a newbie should choose coffee when making hand brew for the first time. Since hand-brewed coffee uses drip extraction, which can well present the flavor and tonality of the coffee beans in the cup, Front Street recommends giving priority to brewing single-origin coffee beans that focus on individualization. These beans are roasted by adjusting the
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. With the advancement of specialty coffee, SOE has gradually become popular. So what is SOE? Will SOE coffee taste better than blended coffee? Front Street Coffee (Fron
Read more →
Coffee has been a common beverage since the fifteenth century, serving as a refreshing tonic. Until the third wave of specialty coffee was launched, roasters tended to lighter roasting levels, and the unique sour aroma in the coffee convinced batches of coffee drinkers. Many people who have just discovered the beauty of coffee
Read more →
Sumatra coffee can be said to be the originator of full-bodied coffee. It is also the main producing area of Mandheling coffee. It not only has rich flavor and sweet taste, but can be made into blended coffee or drunk as a single product. Today, FrontStreet Coffee is focusing on this product from Sumatra.
Read more →
Yirgacheffe SOE coffee beans start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste, the production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, you need to put these conditions into consideration when picking beans.
Read more →
Every year, around the time of the Green Coffee Bean Competition, the coffee circle begins to get excited. Rub your hands together excitedly, wait for the latest results, and then immediately go looking for a chance to taste the beans on the list. In addition to classic production areas such as Ethiopia and Brazil, an upstart production area has emerged in recent years. Panama because of roses
Read more →
Generally speaking, the beans used for espresso are roasted to a medium to medium-dark degree, because espresso is not only used for making black coffee, but also for making fancy coffees such as latte, Australian white, and mocha. If the roasting degree is too light, not only will the oil be scarce, but the flavor of the coffee will also be easily tainted by the milk.
Read more →
The emergence of ear-mounted coffee is undoubtedly good news for lovers who like to drink specialty coffee but do not want to buy so many appliances for hand brewing. The emergence of ear-hanging coffee has been questioned by many people, saying that it is unprofessional. Front Street believes that there is no need to belittle the emergence of ear-hanging coffee. After all, a delicacy must be integrated into the public.
Read more →
SOE is the abbreviation of Single Origin Espresso, which refers to using coffee beans from a single origin to make espresso instead of mixing beans from different origins. It can be used to make espresso, American style and latte, and can also be hand brewed to present the flavor of the place of origin. For ordinary consumers, SO
Read more →
Talking about the entry-level Yirgacheffe suitable for novices, let’s first look at how to drink it every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly
Read more →
Espresso is a method of coffee extraction. It is made by an espresso machine and the espresso is quickly extracted through high temperature and high pressure. Italian coffee is also called espresso. Many people’s first impression is that Italian coffee is strong and bitter. In fact, Front Street told everyone
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single origin espresso. The focus is to highlight
Read more →
As the quality of coffee improves, more and more single-origin beans are used to make espresso on the market. This espresso that emphasizes the flavor of the production area is different from the espresso that used blended coffee beans in the past. Not all single-origin beans are suitable for making espresso. Today Front Street will learn about SOE and how to make it.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Passing by the coffee shop, under the menu of the Italian coffee it says [Add 3 yuan to SOE]." So what is this SOE, and will it taste better if it is replaced with SOE! Barista in this article
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The coffee industry is constantly developing. No matter in terms of production methods or coffee varieties, only by continuous innovation and progress can we continue to have a sense of presence in the ever-changing new social era and avoid
Read more →
Many friends don’t know how to choose beans suitable for use in machines. Today Front Street will teach you how to quickly find cost-effective American coffee beans based on taste. 1. Fruity American coffee beans. Front Street Strawberry Candy Italian coffee beans are made from three production areas: Costa Rica, Colombia, and Ethiopia. They are sun-dried.
Read more →
FrontStreet Coffee: Kenya Asalia Coffee Bean Production Area: Kenya Thika Production Area Asali Processing Plant Altitude: 1550-1750m Processing Method: Washed Variety: SL28 & SL34 Flavor: Sydney, Black Plum, Brown Sugar
Read more →
Friends who often drink coffee know that the acidity and bitterness of coffee are related to the degree of roasting. Recently, some friends asked Front Street to recommend any delicious dark roasted coffee beans. Front Street asked everyone to first understand what the degree of roasting is, and then see how to choose the coffee that suits you. What is roast level? front street coffee
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
